Dining at Stiegl-Klosterhof
Austrian delicacies & pub classics
Our menu offers a variety of Austrian inn classics that is sure to impress every fan of traditional local cuisine. Highlights include: the juicy roast pork with a crispy crust, the spicy Fiaker goulash, and the tender Salonbeuscherl, which connoisseurs of Austrian cuisine will definitely appreciate.
The house’s signature dish deserves special mention: the grilled chicken with risibisi. This perfectly grilled chicken, served with an aromatic mix of rice and peas, is a must-try for every visitor. If you like hearty food, you should definitely pre-order the Klosterhof-Reindl. This hearty dish combines roast pork, grilled chicken, bread dumplings, cabbage and gravy into a feast that is best enjoyed in good company.
In addition to the classic dishes, the Klosterhof also surprises with seasonal specials that underline the diversity of Austrian cuisine. In autumn, for example, there are dishes with mushrooms, pumpkin or game on the menu, which delight guests with their freshness and regional touch. The Klosterhof is therefore a culinary destination for anyone who wants to enjoy traditional Austrian cuisine in a cosy atmosphere.
Alles neu macht der Mai
Genusswandern im Klosterhof
Ab Mai erwarten Sie bei Schönwetter in unserem Garten zusätzliche Schmankerl-Platzl. Fisch-Platzl mit ganzen Räucherforellen, Veggie-Platzl mit Stiegl-Tempura-Gemüse, Grill-Platzl mit unserem beliebten Klosterhof-Grillhendl oder auch das Süße-Platzl mit feinen Palatschinken und Frozen Joghurt - immer frisch vor Ihnen zubereitet!
Group reservations
Please send an email to klosterhof@gassner-gastronomie.at
Set lunch menu
From Monday to Friday, we offer delicious 2-course lunch menus. Guests can choose between a tasty soup or a fresh salad as a starter, followed by a hearty main course. The varied menus are perfect for an enjoyable lunch break in a cosy atmosphere.
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Authentic inn-style cooking and delighting guests from near and far – that’s my passion!
Siegfried Wintgen, Head Chef
